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Available Monday - Friday 11 AM - 3 PM.
BEEF & LAMB 牛
COLD DISHES 凉菜
SF7. Shrimp with Garlic Sauce 鱼香虾
Fresh scallops, water chestnut, and bamboo shoots with garlic sauce.
CK6. Orange Chicken 陈皮鸡
Sliced chicken, bamboo shoots, black mushrooms, and red peppers with special sauce.
EGG FOO YOUNG 芙蓉蛋
CHEF SPECIALTIES 特色菜
CS2. Hot & Spicy Jumping Fish Fillet 跳跳鱼片
Steamed fish filets with cucumbers in special soy sauce topped with scallions and red chili peppers.
CS4. Grilled Whole Fish in Hot Pot 三国烤鱼
Tilapia with bamboo shoots, celery, bell peppers in mala sauce. Additional meat or vegetable can be added for additional charge, refer to hot pot menu.
CS5. Sichuan Style Chicken 四川风味鸡
With bones. Small roast whole chicken topped with chopped luncheon meat, bamboo shoots and jalapeno peppers.
CS7. Sichuan Stir Fried Chicken 四川辣子鸡
Crispy chicken seasoned with salt & pepper, stir-fried with red chili peppers and pepper corn.
CS9. Aroma Beef Tenderloin 飘香牛柳
Sliced beef, chinese cabbage, and Jalapeno peppers in mala sauce.