Sichuan River Online Ordering Menu

Pot stickers.

Sliced beef, onion, and red pepper sauce.

Served with 4 pancakes.

Pork belly.

With bone.

Fresh scallops, water chestnut, and bamboo shoots with garlic sauce.

Fresh scallops in red pepper sauce with peanuts.

Slices of lobster simmered in hot, spicy, and sweet sauce.

Shrimp simmered in hot, spicy, and sweet sauce.

Brown sauce.

Sliced chicken, bamboo shoots, black mushrooms, and red peppers with special sauce.

White sauce.

Boneless available upon request.

Made with ground beef.

Deep-fried tofu stuffed with minced shrimp.

Steamed fish filets with cucumbers in special soy sauce topped with scallions and red chili peppers.

Tilapia with bamboo shoots, celery, bell peppers in mala sauce. Additional meat or vegetable can be added for additional charge, refer to hot pot menu.

With bones. Small roast whole chicken topped with chopped luncheon meat, bamboo shoots and jalapeno peppers.

Pig elbow sauteed with sprouts and jalapeno peppers.

Crispy chicken seasoned with salt & pepper, stir-fried with red chili peppers and pepper corn.

Sliced beef, chinese cabbage, and Jalapeno peppers in mala sauce.

Fish filets, pickled cabbage boiled in mala sauce.

Chopped bone-in chicken sauteed with carrots, green beans, potatoes, mushrooms, bamboo shoots, jalapeno peppers, red peppers, celery, zucchini, and Chinese cabbage. Boneless available upon request.

Contains Chicken, Pork, and Shrimp